Non-Vegetarian Main Course

Non-Vegetarian Main Course

  • Kadhai Prawn

    • 130,000 VND

    Shrimp sautéed in a wok with grenn peppers, ginger, garlic, onion, fresh boneless beeef cooked with Indian herbs

  • Kerala Fish Curry

    • 120,000 VND

    Fish cubes cooked in thick gravy coconut, coriander, garlic, ginger

  • Chiken Taba Masala

    • 110,000 VND

    Cubes chicken cooked with chopped onions, and chopped capsicum. Served in hot plat.

  • Mutton Taba Masala

    • 135,000 VND

    Cubes of mutton cooked with chopped opinions and chopped capsicum serve in hot plate

  • Prawn Taba Masala

    • 130,000 VND

    Sea prawns cooked with chopped onions, capsicum. Served in hot plat.

  • Beef Taba Masala

    • 115,000 VND


    Cubes of beef cooked with chopped onions and chopped cap

  • Beef Keema Matar

    • 125,000 VND

    Stir in the coriander, paprika, garam masala, cumin and cayenne

  • Chicken Curry

    • 110,000 VND

    Fresh bonless chicken cooked with indian herb

  • Chicken Shahi kurma

    • 110,000 VND

    Boneless chicken pieces cooked with cashew nuts, onion creamy gravy

  • Chicken Vindaloo

    • 110,000 VND

    Highly spiced chicken cooked in a tangy sauce with potatoes,herbs and spices

  • Chicken Do Piaza

    • 110,000 VND

    Chicken cubes and onion cubes cooked with onion gravy

  • Chicken Jalfraize

    • 110,000 VND

    Grilled chicken cubes cooked with onion, tomato and capsicum

  • Kadhai Chicken

    • 110,000 VND

    Cut pieces of chicken seasoned with special test, fresh tomatoes ,onion ,green peppers

  • Chicken Tikka Masala

    • 110,000 VND

    Grilled chciken pieces cooked with cream ,tomatoes sauce, onion, with indian spices

  • Chicken Keema Mattar

    • 110,000 VND

    Ground chicken with green peas, onion, garlic, ginger and spices

  • Chettinad Chicken

    • 110,000 VND

    Sounth indian traditional hot, boneless chicken with coconut

  • Chicken Butter Masala

    • 110,000 VND

    Crilled chicken pieces cooked with cream, tomatoes savce, inion, butter

  • Kerala Chicken Curry

    • 110,000 VND

    Chicken cubes cooked with coconut milk and kerala indian style

  • Mutton Roganjosh

    • 135,000 VND

    Tender morsels of lamb cooked with onion sauce with yoghurt and a unique blend of spices

  • Mutton Vindaloo

    • 135,000 VND

    Lamb marinated with patotoes, and highly spicy sauce

  • Mutton Sahi Korma

    • 135,000 VND

    Mutton coocked in a rich cashwnut based gravy with india super speice

  • Kadhai Mutton

    • 135,000 VND

    Diced lamb sauteed with onion, green pepper, giner, garlic, herbs

  • Mutton Palak

    • 135,000 VND

    Lamb and spinach ccooked with cram and spices

  • Mutton Keema Mattar

    • 130,000 VND

    Ground lamb with green peas , onion , garlic, ginger and Indian spices

  • Mutton Pepper fried

    • 135,000 VND

    Boneless mutton cubes fried with ginger and black pepper

  • Hyderabadi Mutton

    • 135,000 VND

    Cubes of tender lamb cooked with mint and highly spiece sauce