Malaysian

Malaysian

  • Egg Plant Sambal

    • 75,000 VND
  • Nasi Lemak

    • 120,000 VND
  • Curry Ayam

    • 100,000 VND

    Bonless chicken cubes with malaysian spices

  • Ayam Goreng Sambal

    • 100,000 VND

    Fried bone chicken pieces succulent with sambal

  • Ayam Goreng

    • 95,000 VND

    Fresh fried bone chicken pieces in specially malaysian style

  • Beef Randang

    • 115,000 VND

    Boneless beef cubes cooked with coconut cream and Malaysian spices

  • Ikan Goreng Sambal

    • 115,000 VND

    Fried fish slice with true sambal and real malaysian spices

  • Tellur Dadar

    • 60,000 VND

    Malaysian style omlette

  • Sayur Campur

    • 60,000 VND

    Sayur campur with malaysian cooking style

  • Sayur Sawi

    • 60,000 VND

    Sawi succelent with malyasian style

  • Sayur Kangkong

    • 60,000 VND

    Kongkong succelent with fresh garlic and malaysian spices

  • Tofu goreng with tomatoes

    • 60,000 VND

    Fried tofu with vegetable, tamatoes and fresh garlic

  • Sotong Sambal

    • 120,000 VND

    Fried squeet with sambal

  • Sotong Tepong

    • 120,000 VND
    Fresh squid flatter with conflour
  • Udang Tepong

    • 120,000 VND

    Fresh prawns flatter with conflour

  • Udang Sambal

    • 120,000 VND

    Fried prawns with sambal

  • Terlomatar

    • 30,000 VND
  • Bhindi Sambal

    • 75,000 VND
    Lady finger with sambal