Main Course (Vegetarian)
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Aloo Jeera Dry
- 75,000 VND
Cubes of potatoes, fried with cumin seeds with Indian spicies
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Vegan Tava Masala
- 75,000 VND
Mixed vegetables cooked in dry gravy, served in hot plat.
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Taba Paneer Masala
- 85,000 VND
Cottage cheese cook with chopped onions with capsicum, served in hot plat
-
Aloo Matar Gravy
- 70,000 VND
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas
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Dal Tadka
- 67,000 VND
Yellow lentils cooked with cumin seed,garlic and curry leaves
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Dal Makhani
- 67,000 VND
Special black lentils with tomatoes and spices
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Dal Fry
- 67,000 VND
Yellow lentils cooked with special spices
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Chana Masala
- 75,000 VND
Chickpeas cooked with thick spicy gravy
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Mixed Vegetable Curry
- 75,000 VND
Mixed vegetable with curry sauce
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Paneer Tawa Masala
- 95,000 VND
Cottage cheese cook with chopped onions with capsicum, served in hot plat
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Vegetable Bharta Curry
- 75,000 VND
Mixed choped vegetable with curry sauce cooked indian spices
-
Vegetable Jalfaizi
- 75,000 VND
Fresh vegetable cooked in sauce with onions green peppers ginger and garlic
-
Aloo Gobi Mattar
- 75,000 VND
Dry curry of potato , green peas and cauliflower, with special spices
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Kadai Paneer
- 85,000 VND
Indian cotage cheese sauteed with seasoing with tomatoes, onion, green peppers
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Baingan Masala
- 75,000 VND
Fried eggplant cooked in spices
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Bhindi Masala
- 75,000 VND
Fried okra sauteed with onion, tomatoes,and ginger midly spiced
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Paneer Butter Masala
- 85,000 VND
Homemade cottage cheese cooked in cream and tomato sauce
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Palak Paneer
- 85,000 VND
Cottage cheese cooked with spinach and cream
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Mattar Paneer
- 85,000 VND
Cottage cheese, gren peace cooked with flavored indian spices
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Malay Kofta
- 75,000 VND
Dish of minced in cottage chees and potato balls simmered in a rich sauce topped with dry nuts
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Aloo Capsicum
- 70,000 VND
Potato cubes with capsicum cooked with dry gravy
-
Aloo Palak
- 70,000 VND
Potato cubes cooked with spinach sauce and fresh cream
